[How to make home-made seabass]_How to do_How to do

Cod is a kind of marine fish, which is also a very favorite food.

Cod meat is very tender and tastes delicious.

There are many ways to eat cod. Different methods have different tastes. When making cod, you must pay attention to methods. As long as the methods are correct, you can also feel very homely.

In addition, pay attention to the fishy smell when making cod.

So what is the practice of homemade cod?

1.

For braised cod, remove the cod from the freezer 2 hours in advance, and thaw naturally in a room temperature environment. Do not thaw in water, especially in boiling water.

Rinse the thawed cod, rinse with water, remove the scales, and drain the surface with a kitchen towel after draining.

Add the dry starch to the bowl, add water and stir well to make a very thick water starch.

Drain the fish into a bowl and cover both sides with a layer of water starch.

Pour oil into the pan and heat over high heat. When the oil is 80% hot, add fish fillets, fry on both sides until the fish becomes discolored, add peppercorns, stir-fry the star anise in the oil, and cook the cooking wine.

Pour in braised soy sauce, then pour boiling water over the surface of the fish, stir well and cook on high heat, cover with medium heat and cover the shell, and continue to cook for 7 minutes.

: Volume, mix with salt, stir to high heat, and thicken the soup.

2.

Spicy cod oil the seabass, fry until golden brown, remove the carrots, green peppers, shred, put a little oil in the pan, fry the fresh chili sauce into the red oil, pour the seabass, add the onion ginger garlic, add the broth, Add coaxial sugar.

Cover the pan and simmer for 7-8 minutes. Pour the sliced carrots, green peppers, salt, MSG, and fry the pan.

3.

Steamed cod with shiitake mushrooms Wash the cod and drain the water; wash the shiitake mushrooms, remove the stalks, and cut into thin slices.

Wash and chop the small peppers and chop the chives.

Take a small bowl, add a spoonful of steamed fish stew oil, add a spoonful of cooking wine, add the salt, stir well to make a sauce.

Add the cod to the dish, place the sliced shiitake mushrooms on the cod, and evenly add the prepared sauce.

Bring the water to the pot, add the cod to the steamer and cook on high heat for 6 minutes, then turn off the heat.

: Shell, sprinkle with crushed red pepper, chopped chives, cover the shell and simmer for 2 minutes.