How to eat antler
1. Ingredients for pilose antler and Huaishan bamboo chicken soup: 4 grams of antler, 40 grams of Chinese yam, and 120 grams of bamboo chicken.
Method: Wash velvet antler, yam and yam; peel chicken, cut into pieces, put in boiling water and cook for 5 minutes, and take out super cold water.
Put the ingredients in the stew pot, add an appropriate amount of boiling water, and simmer over water for 2 seconds.
3 hours, Tang Cheng served hot.
Application: This soup has the functions of warming the kidney and yang, and converging the stop band.
Deer antler is the essential medicine for tonifying the kidney and yang, replenishing the kidney and replenishing the essence and blood. It is commonly used to treat the deficiency of the kidney and yang, the deficiency of the essence and blood, the coldness of the waist and limbs, the excessive carry-off, the infertility of the palace, the urination.
2. Deer velvet antler with kidney deficiency and low back pain for the elderly, Crisp, ground powder, wine tone, 3 grams per serving.
You can also use 1 g of velvet antler (Chongfu), 12 g of Eucommia ulmoides, and 30 g of walnut kernels.
Decoction, 1 dose daily.
3. Chronic hypotension antler extract, 5 each time?
10 ml, 2 times a day.
For chronic circulatory disorders accompanied by hypotension, alternating pulses are gentle and strong, blood pressure rises, and heart sounds increase.
But do not use it for acute circulation disorder, because its efficacy is more than 6?
Can only appear after 7 days.
4, antler wine antler 10g, yam 30g.
Extract with 500g of white wine.
1 drink each time?
2 small cups with pilose antler for kidney and yang, nourishing essence and blood, eggs for blood.
It is used for frail yang deficiency, insufficiency of seminal blood, impotence, excessive nocturia, low temperature in hands and feet, or low blood pressure.